I thought I
would share one of my favorite recipes with you.
Steak in Wine Sauce
Ingredients
:
2 lb super
trim steak cut into cubes
3 slices of
bacon
1 bottle of
red wine (non-sweet)
1 carton of
beef broth
1 pk
BĂ©arnaise sauce mix + ¼ cup butter and 1 cup milk
Optional
Equipment:
Pressure
Cooker...I’m impatient.
Wine Glass,
but only if you have issues with drinking out of the bottle.
Throw bacon
in pot and cook until crisp, remove bacon and save for later. Turn the heat up on your stove to as high as
it will go...med-high heat for those of you who are privileged enough to have a
gas stove. Right before the smoke alarm
goes off, toss in the steak, brown on all sides then lower the heat. Remember to do that last part before you
check your Facebook. If not, just refer
to the black specks as flavor crystals or change the recipe name to Blackened
Steak.
Pour 1/3 of
the bottle wine (note – Rum does not work, it must be wine) over the steak and
simmer until you can’t smell the alcohol anymore then add the beef broth and
put the lid on the pressure cooker or let cook until tender.
Once you
have started the simmer process drink what’s left of the wine and snack on the
bacon while you post on your facebook what you are cooking and your family and
friends comment how yummy that sounds.
Make the
béarnaise sauce according to the package and enjoy with your steak. Oh, my friends said I really should include a
picture with the recipe...so here it is.
What is your
favorite recipe? Please share it with
me.